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Nutrition has been neglected for a long time as an important factor in the pathogenesis of digestive diseases, but also in the treatment, despite Hippocrates long ago insisted "Let food be thy medicine and medicine be thy food." New insights into the importance of nutrition in the emergence of disease, and especially in the field of prevention of diseases of the digestive tract, impose the need to pay special attention to the nutrition field. The goal of nutrition as one of the focuses ofdoi:10.1159/000505288 pmid:31851966 fatcat:5qlvh3ncorhgfbqblr4mq3vsym