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Profile of phytochemistry and antioxidant activity of sorrel in function of organic fertilization and density of plantio
2019
Bioscience Journal
The revival of non-conventional edible plants enables important gains in nutritional, social, cultural, economic, and environmental points of view. Among them, sorrel -Rumex acetosa L. -has been deemed pleasant by consumers due to its acid taste. As we do not have a lot of phytotechnical and nutritional information about this plant, the objective was to assess the influence of different spacing sets and cattle manure dosages on their physical-chemical characteristics and bioactive compounds
doi:10.14393/bj-v35n3a2019-41890
fatcat:lto4xb7ywfegrkiwc7yqd66boq