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This thesis concentrates on the subject of the production of Scotch Single Malt Whisky and compares the whisky culture in the countries Scotland and Austria. It also shows the historical background of the whisky-making process. In the first part there is a presentation of the subject itself and the reasons for the choice of this topic. Also the target group, to whom the thesis is addressed to, is specified here. In this part the research question is presented and the thesis goes into detail ondoi:10.25365/thesis.6637 fatcat:kcqn7rpi7ve37kc3dztusb6ezu