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The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food
2022
Agriculture
Despite the fact that consumer behaviour in the organic foods market has been the subject of numerous studies in various countries around the world, little research has been devoted to the assessment of the importance of the altruistic behaviour of consumers who prefer a local origin of such food. Therefore, the aim of this paper was to determine the motives of organic food consumers for their interest in the local origin of food in the context of behaviour defined as either altruistic or
doi:10.3390/agriculture12040567
doaj:55d2b6f7b80049538a8e44cac7f59dc6
fatcat:wudyenoqije67kak7sqza2dfrq