Brazilian Green Propolis: Chemical Composition of Essential Oil and Their In Vitro Antioxidant, Antibacterial and Antiproliferative Activities

Ricardo Lanzellotti Quintino, Ana Carolina Reis, Cassia Cristina Fernandes, Carlos Henrique Gomes Martins, Ana Carla Colli, Antônio Eduardo Miller Crotti, Iara Silva Squarisi, Arthur Barcelos Ribeiro, Denise Crispim Tavares, Mayker Lazaro Dantas Miranda
2020 Brazilian Archives of Biology and Technology  
Propolis is a resinous substance collected and processed by Apis mellifera from parts of plants, buds and exudates. In Minas Gerais (MG) state, Brazil, green propolis is produced from the collection of resinous substance found in shoot apices of Baccharis dracunculifolia. This paper aims to investigate the chemical composition and in vitro antioxidant, anti-Helicobacter pylori, antimycobacterial and antiproliferative activities of essential oil (EO) from Brazilian green propolis (BGP-EO). The
more » ... lis (BGP-EO). The oil showed high antibacterial activity against H. pylori (MIC = 6.25 µg/mL), Mycobacterium avium (MIC = 62.5 µg/mL) and M. tuberculosis (MIC = 64 µg/mL). Its antioxidant activity was evaluated in vitro by both DPPH (IC50 = 23.48 µg/mL) and ABTS (IC50 = 32.18 µg/mL) methods. The antiproliferative activity in normal (GM07492A, lung fibroblasts) HIGHLIGHTS  The chemical composition of propolis varies according to the region where it is produced.  Production of green propolis in Minas Gerais state, Brazil, is related to the high amount of resin yielded by Baccharis dracunculifolia.  Major compounds found in essential oil from Brazilian green propolis were carvacrol, acetophenone, spathulenol, (E)-nerolidol and β-caryophyllene.  Brazilian green propolis showed high antibacterial, antioxidant and antiproliferative activities. 2 Quintino, R.L.; et al. and tumor cell lines (MCF-7, HeLa and M059J) was analyzed by the XTT assay. BGP-EO showed inhibition of normal cell growth at 68.93 ± 2.56 µg/mL. Antiproliferative activity was observed against human tumor cell lines, whose IC50 values were 56.17, 66.43 and -65.83 µg/mL for MCF-7, HeLa and M059J cells, respectively. Its major constituents, which were determined by GC-FID and GC-MS, were carvacrol (20.7 %), acetophenone (13.5 %), spathulenol (11.0 %), (E)-nerolidol (9.7 %) and β-caryophyllene (6.2 %). These results showed the effectiveness of BGP-EO as a natural product which has promising biological activities.
doi:10.1590/1678-4324-2020190408 fatcat:5pywdc3qcvdapjiywjm7i4odx4