Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta

Hans Fisher, H. S. Weiss, G. A. Leveille, A. S. Feigenbaum, S. Hurwitz, O. Donis, H. Lutz
1960 British Journal of Nutrition  
doi:10.1079/bjn19600058 pmid:13699970 fatcat:4groslzb6zcdpjeidvflxyxory