Seed-Culture Methods in the Production of Acetone and Butyl Alcohol by a Fermentation Process

Horace B. Speakman
1920 Journal of Industrial & Engineering Chemistry  
should be very few OH ions. Excess sodium bicarb o n a t e does not interfere. I n t h e presence of sufficient hydrochloric a d d t h e reaction goes from right t o left.
doi:10.1021/ie50126a025 fatcat:iooy7ue3hne4na4qtrnurdp4ii