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Seed-Culture Methods in the Production of Acetone and Butyl Alcohol by a Fermentation Process
1920
Journal of Industrial & Engineering Chemistry
Preserved Fulltext
should be very few OH ions. Excess sodium bicarb o n a t e does not interfere. I n t h e presence of sufficient hydrochloric a d d t h e reaction goes from right t o left.
doi:10.1021/ie50126a025
fatcat:iooy7ue3hne4na4qtrnurdp4ii