Effect of blueberry feeding on plasma lipids in pigs

W. Kalt, Kim Foote, S. A. E. Fillmore, Martha Lyon, T. A. Van Lunen, K. B. McRae
2007 British Journal of Nutrition  
This paper presents the quality control parameters of wild berries honey syrup . The product was created in laboratory (wild berries: honey, 1:4 w/w) and there were no changes recorded in overall quality over 6 months preservation at 1-2°C. Basic quality parameters of the product were evaluated: humidity, pH, acidity, hydroxymethylfurfural, diastase, total sugars and ascorbic acid. Methods developed by Internantional Honey Commission and Romanian Food Quality Standards were applied during this
more » ... pplied during this study. The product presented qood quality criteria and it was highly appreciated by consumers who tasted it. This study presents a valuable method to preserve fresh widberries in honey over a long period of time. The economical value of this experiment resides in making these fruits available outside the harvesting season.
doi:10.1017/s0007114507877658 pmid:18081945 fatcat:gv62yasdizbzpgsskhyrkljsgu