EFECTO DEL ACABADO EN LA CALIDAD NUTRICIONAL DE LA GRASA DE LA CARNE DE CORDEROS DE RAZA OVELLA GALEGA EFFECT OF THE FEEDING SYSTEMS ON THE MEAT FAT NUTRITIONAL QUALITY FROM LAMBS OF "OVELLA GALEGA" BREED
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Adán, Moreno, García-Fontán, Domínguez, Cachaldora, Arias, García, Gómez, Fernández, Justo. "EFECTO DEL ACABADO EN LA CALIDAD NUTRICIONAL DE LA GRASA DE LA CARNE DE CORDEROS DE RAZA OVELLA GALEGA EFFECT OF THE FEEDING SYSTEMS ON THE MEAT FAT NUTRITIONAL QUALITY FROM LAMBS OF "OVELLA GALEGA" BREED."