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Multi-parametric assessment of biological stability of drinking water produced from groundwater: reverse osmosis vs. conventional treatment
2020
Water Research
Although water produced by reverse osmosis (RO) filtration has low bacterial growth potential (BGP), post-treatment of RO permeate, which is necessary prior to distribution and human consumption, needs to be examined because of the potential re-introduction of nutrients/contaminants. In this study, drinking water produced from anaerobic groundwater by RO and post-treatment (ion exchange, calcite contactors, and aeration) was compared with that produced by conventional treatment comprising (dry)
doi:10.1016/j.watres.2020.116317
pmid:32841931
fatcat:uuwgu5yabzdlvajwolcbevhqxu