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Characterising the influence of different wheat cultivar rhizospheres on variations in microbiome diversity and functionality
2019
In agricultural systems plant diseases caused by soil borne fungi are regarded as the most devastating. Wheat is recognized as an important crop worldwide, but it is highly susceptible to Take-all disease caused by the soil ascomycete fungus Gaeumannomyces graminis var. tritici (Ggt). Interest in biological control of Take-all has increased due to a lack of resistant wheat cultivars and chemical pesticides. Although this disease has been extensively studied it is still regarded as an excellent
doi:10.48683/1926.00084928
fatcat:yqpf6lhnyvexvgrrn6y5ezkyxy