Biotechnological aspects of Plant Lipids.International Workshop, Carmona, Spain. 26-29 May 1993.Contributions and Abstracts of Plenary Lectures

Editorial, Equipo
1993 Grasas y Aceites  
Characterizing some European olive oil varieties by volátiles using statistical tools. The volatile aroma composition of five virgin olive oil varieties corresponding to three different Mediterranean countries were studied. Chemical data of 63 compounds quantified by a dynamic headspace gas-chromatographic method were treated by Analysis of Variance (ANOVA), Stepwise Linear Discriminant Analysis (SLDA) and Factor Analysis (FA) in order to achieve a possible characterization. Statistical
more » ... ogy was established to reduce the initial number of compounds to the 6 most important in discriminating between these varieties.
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