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Activity of selected components of antioxidant system in grass pea and yellow lupine protoplasts after enzymatic isolation
In this study, the performance of the antioxidant system in protoplasts of grass pea (Lathyrus sativus L.) and yellow lupine (Lupinus luteus L.) isolated using solutions of different compositions was evaluated. Protoplasts were isolated from leaves of grass pea and cotyledons of yellow lupine seedlings grown in vitro. Hydrolytic enzymes were dissolved in three different solutions (ultrapure water, inorganic salt solution (CPW), and inorganic salt solution with organic additives (C)).doi:10.5114/bta.2015.57733 fatcat:mxp4fvrma5cqnbqahwxy36a6b4