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Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary
2015
Journal of Agriculture, Food Systems, and Community Development
Preserved Fulltext
This set of three interconnected commentaries begins by tracing the evolving narrative of the local food movement to embrace racial equity as a critical part of a sustainable food system in Michigan, using the Michigan Good Food Charter as a potential framework. Researchers, educators,
doi:10.5304/jafscd.2015.054.011
fatcat:pqei67ji3zgkxad6l54qbrmllq