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Bei der Saccharinbestimmung in Nahrungsmitteln

J. Karas
1914 Analytical and Bioanalytical Chemistry  

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doi:10.1007/bf01380392 fatcat:kowk6kcbhzgnxmk527wexihujq
lang:de
Citation

J. Karas. "Bei der Saccharinbestimmung in Nahrungsmitteln." Analytical and Bioanalytical Chemistry 53.11 (1914) 718-718