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Entomophagy, which refers to eating insects, occurs throughout the world as a part of traditional dietary behavior or as innovative functional food. Insect-based foods are also recommended by the Food and Agriculture Organization as an ideal alternative protein source to address the future potential food crisis. However, many people especially in western or industrialized societies have shown negative attitudes such as resistance or disgust to entomophagy. In this study, we examined thedoi:10.31234/osf.io/thmrw fatcat:fowxk2hrivef5p5p26fobdadvy