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EFFECTS OF HIGH DIETARY COPPER SUPPLEMENTATION ON THE COPPER ACCUMULATION AND TOTAL COPPER CONTENT IN FATTENING PIGS
2019
Applied Ecology and Environmental Research
The objective of this current study was to investigate the effects of high dietary copper supplementation on the tissue copper deposition, distribution, and total copper concentration in fattening pigs. A total of 24 (Landrace × Large white × Duroc) pigs with an average initial body weight (BW) of 30 ± 1.05 kg were selected for the current experiment. At the beginning of the experiment, the pigs were randomly divided into four treatment groups with three replicate pens per treatment and two
doi:10.15666/aeer/1701_14011410
fatcat:jifbydoibjhrfezymwb57dckvy