Biofunctional Properties of Cultured Buttermilk Prepared by Incorporation of Fermented Paneer Whey

Sonali L. Parekh, Smitha Balakrishnan, Subrota Hati, K.D. Aparnathi
2017 International Journal of Current Microbiology and Applied Sciences  
doi:10.20546/ijcmas.2017.602.104 fatcat:gztoxia5gfe45dt3h42tzi5ple