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Journal of Biology, Agriculture and Healthcare
Water is becoming gradually scarce worldwide. Aridity and drought are considered natural causes of scarcity of water on earth. Man-made desertification and water shortages have further aggravated the natural scarcity of water worldwide. Water scarcity has a huge impact on food production and without water people do not have a means of watering their crops and therefore, to provide food for the fast-growing population, farmers need to increase their output from existing cultivated areas todoi:10.7176/jbah/11-8-04 fatcat:xntmvua5cjbzbh3muvlxuathdu