A New Triterpene Saponin from the Tubers of Stachys sieboldii
Hyeon Kyung Cho, Chung Sub Kim, Kyeong Wan Woo, Kang Ro Lee
2014
Bulletin of the Korean Chemical Society (Print)
Stachys sieboldii MIQ. (Labiatae) is native to Northern China and widely distributed in North America, Asia, and Europe. 1 S. sieboldii has been used in Chinese folk medicine for the treatment of ischemic stroke, senile dementia, and various gastrointestinal problems. 2 Previous phytochemical and pharmacological studies on this plant reported the isolation of terpenes, 3 flavonoids, 4 and phenolic compounds, 5 and it having antimicrobial, 6 antioxidant, 7 and antitumor activities. 8 In our
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... nuing efforts to study the secondary metabolites of natural plant sources, the MeOH extract of S. sieboldii was investigated, and a new triterpene saponin, Sieboldii saponin A (1), was isolated, together with five known compounds (2-6). The structures of the isolates (1-6) were elucidated by means of spectroscopic methods and chemical evidences. Sieboldii saponin A (1) was isolated as a colorless gum. The molecular formula was determined to be C 42 H 66 O 15 from the molecular ion peak [M + H] + at m/z 811.4480 (calcd. for C 42 H 67 O 15 : 811.4480) in the positive-ion HR-FABMS. The IR spectrum at 3421 cm −1 indicated that 1 possessed hydroxyl group. The 1 H-NMR spectrum of 1 (Table 1) displayed the signals of an olefinic proton at δ H 5.30 (1H, br t, J = 3.5 Hz, H-12), a couple of exomethylene protons at δ H 4.72 and 4.67 (each 1H, br s, H-30), two oxygenated methine protons at δ H 3.92 (1H, m, H-2) and 3.82 (1H, m, H-3), a couple of oxymethylene protons at δ H 3.55 and 3.28 (each 1H, d, J = 11.2 Hz, H-23), one methine proton at δ H 2.30 (1H, d, J = 11.9 Hz, H-18), four tertiary methyl protons at δ H 1.21 (3H, s, H-27), 1.07 (3H, s, H-25), 0.86 (3H, s, H-26), and 0.82 (3H, s, H-24), one secondary methyl proton at δ H 1.05 (3H, d, J = 6.3 Hz, H-29), and two sugar anomeric protons at δ H 5.45 (1H, d, J = 7.7 Hz, H-1′) and 4.77 (1H, d, J = 7.7 Hz, H-1′′) . The 13 C-NMR spectrum showed a total of 42 carbon signals, of which 30 carbons were to be assigned to the aglycone and the remaining 12 carbons to the sugar moieties. The 13 C-NMR and DEPT spectra included one carboxylic carbon at δ C 175.9, five methyl carbons at δ C 22.7, 16.5, 16.2, 16.0, and 15.3, four olefinic carbons at δ C 152.9, 138.9, 125.8, and 104.1, two oxygenated methine carbons at δ C 77.3 and 65.8, one oxygenated methylene carbon at δ C 69.9, four methine carbons at δ C 54.9, 47.3, 42.9, and 37.1, eight methylene carbons at δ
doi:10.5012/bkcs.2014.35.5.1553
fatcat:abd7cm2tjndkbjkqcs2shig5la