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The Influence of Chestnut Flour on the Quality of Gluten-Free Bread
2022
Applied Sciences
Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality of this type of product. The aim of the study was to determine the effect of the addition of chestnut flour and the method of packaging on the quality of gluten-free bread. The addition of chestnut flour (partially replacing corn starch) was used
doi:10.3390/app12168340
fatcat:ll6lrnt4wzentgfyer7dcwinym