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Chemical Composition Influence on the Nutritional Value of Fresh Mushrooms
The article concerns the specificity of the influence of fresh mushrooms chemical composition on the indicator of their nutritional value. Certain types of mushrooms are a valuable source of potassium, iron, vitamins C, PP, E, B 2 , as well as dietary fiber. The advantages of mushrooms also include their low-calorie content, the average satisfaction degree of the daily human need for proteins, phosphorus, and magnesium. Mushrooms are not products of everyday food; a man consumes it, as a rule,doi:10.29141/2500-1922-2021-6-3-10 fatcat:k7brab2yjjdcjbwyq2t7phejay