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In spite of the great daily variations in the ingestion of nutrients, the energy reserves of the body remain constant over time, which suggests the existence of numerous mechanisms regulating adiposity, energy expenditure and appetite. Gastric distention, the intestinal absorption of nutrients, lipid and glycogen reserves, the rate of utilisation of energy substrates on a central and peripheral scale, the palatability of the food and other psychological factors, influence the short termdoi:10.23938/assn.0813 fatcat:rczpxg4qwffc3lmhhahxte2idu