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Hyperspectral Imaging and Their Applications in the Nondestructive Quality Assessment of Fruits and Vegetables
[chapter]
2018
Hyperspectral Imaging in Agriculture, Food and Environment
Over the past decade, hyperspectral imaging has been rapidly developing and widely used as an emerging scientific tool in nondestructive fruit and vegetable quality assessment. Hyperspectral imaging technique integrates both the imaging and spectroscopic techniques into one system, and it can acquire a set of monochromatic images at almost continuous hundreds of thousands of wavelengths. Many researches based on spatial image and/or spectral image processing and analysis have been published
doi:10.5772/intechopen.72250
fatcat:c2zvitafozeg7an46avuiqycdy