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Bacterial sensing is gaining lots of interest in the scientific community as well as health and food industries due to its profound impact in human health. With the worldwide burgeoning drug resistance among bacteria, the same bacterial infection now becomes more difficult and costly to treat. The current gold standard bacterial diagnostic methods suffer from being slow, typically several days to a week for infection identification, which unintentionally promotes the use of wide-spectrumdoi:10.7274/xd07gq70v7b fatcat:4pbrabdanjaujlw4afnqnromr4