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Nutritional Studies on Fractionated Cytoplasmic and Chloroplastic Proteins from Leaves of Oats and Ladino Clover
エンバクおよびラジノクローバーから分離した細胞質蛋白質ならびに葉緑体蛋白質の栄養価に関する研究
1977
Nihon Chikusan Gakkaiho
エンバクおよびラジノクローバーから分離した細胞質蛋白質ならびに葉緑体蛋白質の栄養価に関する研究
Cytoplasmic and chloroplastic proteins were fractionated by a centrifugal procedure from leaves of oats and ladino clover. Cytoplasmic and chloroplastic proteins prepared from leaves of the same crops contained similar amounts of aspartic acid, threonine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine and tyrosine,
doi:10.2508/chikusan.48.267
fatcat:mstaqx35o5cdfen6j764tamnmi