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"Manufacturing" Community: Solidarity, Profit and the Bar Owner
2016
The Journal for Undergraduate Ethnography
T This study considers the potential of eight independently-run bars in a small Connecticut seaport city to "manufacture" community. It focuses on the marked tension faced by the seven owners (and one manager) of these establishments, who seek to attract regular "crowds" with whom they respectively identify while also sustaining profit margins. By examining bar activity and functionality, this study contributes to contemporary understandings of "community" within anthropology. Of particular
doi:10.15273/jue.v6i1.8273
fatcat:aqxs2mxydzhjlmgwuvz3qznhsm