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The correlation between dietary fat quality indices and lipid profile with Atherogenic Index of Plasma in obese and non-obese Volunteers
[post]
2020
unpublished
Background and aim: Abnormalities in lipid metabolism are very commonly observed in patients who were obese. Alongside dyslipidemia, one of the markers in predicting the risk of cardiovascular disease is the Atherogenic Index of Plasma (AIP), which is related to dietary intake. Healthy fat quality indices, including Atherogenicity (AI) and Thrombogenicity (TI) hypo/hypercholesterolemic ratio (h/H), the Cholesterol-Saturated Fat Index (CSI) and ω-3/ω-6 ratio might have effect on AIP. The purpose
doi:10.21203/rs.3.rs-30211/v1
fatcat:q2nhfvvlfbaw5ko4dbcxj3qr6y