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The main objective of the Regional Culinary Heritage Europe network is to develop regions through regional food and culinary traditions. Its objective is also to show consumers and tourists how to find local and regional food in Europe. Therefore, the initiative can be considered as an important factor for the culinary tourism development. For the purpose of this paper, the author has decided to present some network members, their functioning and local coordination activities undertaken todoi:10.5281/zenodo.829559 fatcat:72zxkfgjqjebldfyg4kxcs7agq