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Direct assessment of muscle glycogen storage after mixed meals in normal and type 2 diabetic subjects
2003
American Journal of Physiology. Endocrinology and Metabolism
assessment of muscle glycogen storage after mixed meals in normal and type 2 diabetic subjects. To understand the day-to-day pathophysiology of impaired muscle glycogen storage in type 2 diabetes, glycogen concentrations were measured before and after the consumption of sequential mixed meals (breakfast: 190.5 g carbohydrate, 41.0 g fat, 28.8 g protein, 1,253 kcal; lunch: 203.3 g carbohydrate, 48.1 g fat, 44.0 g protein, 1,497.5 kcal) by use of natural abundance 13 C magnetic resonance
doi:10.1152/ajpendo.00471.2002
pmid:12453829
fatcat:iqiltighvfeglp7vtakvjxo7w4