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Evaluation of Organophosphate Pesticide Residues in Food using the Partial Least Squares Method
2020
Proceedings of The 24th International Electronic Conference on Synthetic Organic Chemistry
unpublished
Organophosphourus (OP) chemicals were broadly used as insecticides and in the treatment of human diseases such as malaria mosquitoes, parasitosis, myasthenia, and glaucoma. The OP toxicity is well known, they can cause environmental and health problems and the possibility to accumulate in the food chain. The acceptable daily intake (ADI) can be considered as a measure of the effect of pesticide residues in food on human health. In this paper, the partial least squares (PLS) approach is used to
doi:10.3390/ecsoc-24-08307
fatcat:zjdkwy33evd57k3t67ygbi53jq