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Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle1,2
Journal of Animal Science
Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene for a quantitative trait locus (QTL) on BTA29 affecting meat tenderness by characterization of nucleotide sequence variation in the gene. Single-nucleotide polymorphisms (SNP) were identified by sequencing all 22 exons and 19 of the 21 introns in two sires (Piedmontese × Angus located at the U.S. Meat Animal Research Center in Clay Center, NE; Jersey × Limousin located at AgResearch in New Zealand) ofdoi:10.2527/2002.80123077x pmid:12542147 fatcat:osvmeyg4xzhubpcq44am4c77ee