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Following a request from the European Commission for a scientific opinion on fish oil for human consumption, food hygiene including rancidity, an assessment with respect to hygiene and rancidity is carried out in this document. Based on existing knowledge this assessment was carried out until the point of the production chain for fish oil at which a product intended for human consumption is obtained as a bulk stored product.doi:10.2903/j.efsa.2010.1874 fatcat:oqhbfnuykjho3fmz2virj6znby