A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2017; you can also visit the original URL.
The file type is application/pdf.
Scientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including Rancidity
2010
EFSA Journal
Preserved Fulltext
Following a request from the European Commission for a scientific opinion on fish oil for human consumption, food hygiene including rancidity, an assessment with respect to hygiene and rancidity is carried out in this document. Based on existing knowledge this assessment was carried out until the point of the production chain for fish oil at which a product intended for human consumption is obtained as a bulk stored product.
doi:10.2903/j.efsa.2010.1874
fatcat:oqhbfnuykjho3fmz2virj6znby