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Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan
There is controversy about the role of viscosity and co-migrating molecules on the bile acid binding of beta-glucan. Thus, this study aimed to investigate the impact of β-glucan molecular weight and the content of both β-glucan and phytate on the mobility of bile acids by modelling intestinal conditions in vitro. Two approaches were used to evaluate factors underlying this binding effect. The first studied bile acid binding capacity of soluble β-glucan using purified compounds. Viscosity of thedoi:10.1016/j.foodchem.2021.129917 pmid:33933973 fatcat:3vcnxzdaarfuna4ldlji3w3e4m