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STRATEGY OF THE CHOICE OF THE OPTIMUM RATIO OF SIZE OF THE YIELD OF MILK AND EXIT OF THE ISSUE
2018
Innovations and Food Safety
The choice of breed of cattle for production is the defining factor of efficiency of branch. Unfortunately this element hasn't received due scientifically based, both technological, and economic assessment. It has historically developed that a strategic indicator of a condition of dairy cattle breeding is the size of a yield of milk on a cow in a year, all other parameters aren't of particular importance. On this background, on the leading place the golshtinsky breed which by right takes this
doi:10.31677/2311-0651-2018-0-4-130-137
fatcat:24qdq4sf65fhdfqqvadxbq3xi4