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International Journal of Science and Research (IJSR)
Food processing wastes may impose heavy burden on factories and cause enormous environmental problems. Citrus wastes typically are about 45-50% of the weight of citrus original and the percentage of waste to 30-50% for vegetables and fruits in general. Natural color plays a significant role in determining the degree of consumer acceptance of the product. In addition, carotenoids (vitamin A precursor) have high nutritional values which are important for human nutrition. The efficiency offatcat:afoz6n4yzfhujhrryhotehwzzm