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Comparison of Characteristics of Organic Liquid Fertilizer Containing Organic Resource by Adding Dry-yeast and Molasses
유기물을 이용한 유기농 액비 제조 시 건조효모와 당밀 첨가에 따른 액비 특성 비교
2014
Journal of the Korea Organic Resource Recycling Association
유기물을 이용한 유기농 액비 제조 시 건조효모와 당밀 첨가에 따른 액비 특성 비교
Objective of this study was to investigate characteristics of inorganic components contained in liquid fertilizer produced using bone powder and rice bran by adding dry yeast and molasses. Addition of dry yeast to liquid fertilizer resulted in little change in pH, considerable increase in EC, and it showed high EC value compared to the control which has no additives. Also, it was appeared that the dry yeast-added treatment had higher at 2,936mgᆞL -1 of NH 4 -N concentration than the control
doi:10.17137/korrae.2014.22.4.087
fatcat:2oqdwlcunzhhndwq5xoa7z5nuu