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JURNAL BAGIMU NEGERI
Cassava is one of the main local agricultural produced in Lembang sub district, West Java. However, this big potential is still not used optimally because of lack of skill and knowledge of local resident to produce higher economic product made from cassava. Most of resident only use it as raw material to produce traditional foods with relatively low economic value. One of alternative processing of cassava that can enhance higher profit is producing modified cassava flour, best known as mocaf.doi:10.26638/jbn.615.8651 fatcat:6ng5wdo4xzcwvgdb46temxsm4a