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Microalgae and lactic acid bacteria have become an innovative and promising resource of nutritional supplements as they are commercially cultivated to produce valuable compounds, including protein, pigments, lipids, essential amino acids, monounsaturated and polyunsaturated fatty acids, carotenoids, steroids and vitamins. The pharmacological actions, such as nutraceutical improvements, lowering LDL cholesterol levels, anti-inflammation, antioxidation, antitumor, immunological enhancement, anddoi:10.51201/jusst/21/121026 fatcat:7sqkpzgcjbgw5jpqmawrcevgbu