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Knowledge sharing in the retail food protection program: perceived importance and actual implementation
2017
International Journal of Knowledge Management in Tourism and Hospitality
This study empirically examines the critical success factors affecting the success of knowledge sharing in food inspection agencies. The study population included health inspectors from all 58 counties of California, USA, and the total number of responses was 119. The degree of importance for 21 knowledge sharing attributes ranged from 3.89 to 4.73 with a group mean rating of 4.28 (5 = very important, 1 = not important) while the degree of implementation of knowledge sharing ranged from 2.72 to
doi:10.1504/ijkmth.2017.084574
fatcat:3xuyvhpyqbfpjbhxflq3dawi5i