A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2021; you can also visit the original URL.
The file type is
Results in Chemistry
This study involved the use of aqueous extract from grapes as reducing substance for the green synthesis of NiO nanoparticles (NiONPs). The morphology, crystalline structure and elementary composition were investigated through various characterisation methods, such as X-ray diffraction, scanning electron microscopy, transmission electron microscopy, Fourier transform infrared spectroscopy and UV-Visible spectroscopy, to demonstrate the synthesis of pure NiONPs. Strong anti-bacterial inhibitorydoi:10.1016/j.rechem.2021.100142 fatcat:iep5pdcz7feyxjogjhzjgnvxnm