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Factors influencing quality and beef consumption in Chiapas, México
Factores que influyen en la calidad y decisión de compra de carne res en Chiapas, México

Ingrid Yossira Peregrino-Peña, Universidad Popular Autonoma de Puebla, Mexico, Héctor Hugo Pérez-Villarreal, Yesica Mayett-Moreno, Ezequiel Arvizu-Barrón
2018 Nacameh  

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doi:10.24275/uam/izt/dcbs/nacameh/2018v12n1/peregrino fatcat:lo2usm74trfx3c7sfvwhxd7t4y
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Ingrid Yossira Peregrino-Peña, Universidad Popular Autonoma de Puebla, Mexico, Héctor Hugo Pérez-Villarreal, Yesica Mayett-Moreno, Ezequiel Arvizu-Barrón. "Factors influencing quality and beef consumption in Chiapas, México." Nacameh 12.1 (2018) 1-14