食品中の残留農薬分析に関する研究 XXXIX 臭化エチレンくん蒸後の輸入生鮮果実類中の臭化エチレン残留量とその経時的減衰
Ethylene Dibromide (EDB) Residues in Fresh Fruits Imported after Fumigation With EDB and Decrease of the Residues with Time

Hiroshi SEKITA, Mitsuharu TAKEDA, Mitsuru UCHIYAMA
1983 Shokuhin Eiseigaku Zasshi  
doi:10.3358/shokueishi.24.57 fatcat:rajyxhs745haralztm6bbsjzsm