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JOURNAL OF THE BREWING SOCIETY OF JAPAN
We investigated the effects of barley shochu lees (BSL) on the development of D-galactosamine (GaiN)-hepatitis in rats. The plasma ALT and AST were significantly lower in the BSL-containing diet group than in the control. Further examination of histopathological findings in liver biopsy specimens showed that, although a remarkable necrosis and degeneration of hepatocytes in the center of the lobules were observed in the control, little necrosis and degeneration of hepatocytes were observed indoi:10.6013/jbrewsocjapan1988.100.135 fatcat:tk6b4c4yh5hgrcpckhc2vpgzpq