Buffalos are almost extinct in Europe, with the exception of Italy and the Balkan Peninsula, where the majority is located in Bulgaria, Albania, Romania, and, in minor numbers, in Macedonia. By using contemporary selection methods in some of the countries, during the course of lactation within 230 -270 days, produce over 4000 kg of milk with high content of milk fats (6,7%). Buffalos which are not part of the selection programme usually produce low quantities of milk. In the conditions in

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... nia, the average milk production capacity is around 700 kg, whereas in conditions of improved nutrition the milk quantity can increase up to 1300 kg. The percentage of milk fats is 9%. At present the number of buffalos in Republic of Macedonia is reduced to almost insignificantaround 400 populations (an estimation of which 100 are determined). Our research included 36 buffalos, bread in an extensive system with very low production inputs. For the purpose of intensive husbandry, the buffalo does not have larger significance, except as an indigenous genetic resource.