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Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil
Iranian Food Science and Technology Research Journal
One of the most important challenges facing medical science is infectious diseases and poisoning, which in turn increases the production and consumption of new and common antibiotics. With theover use of common antibiotics, we are witnessing the spread of antibiotic-resistant microbial species, which makes the treatment of infectious diseases long and costly. Natural compounds of plant origin (essential oils and extracts) have been used to kill or at least prevent the growth of pathogenicdoi:10.22067/ifstrj.v18i1.88361 doaj:3048456bfe5e490584cfb59879bd9a63 fatcat:4uumewggkfe7lnfqyc4fwgiiw4