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Decarbonizing Aquatic Food Production Through Circular Bioeconomy of Aquaponic Systems
2022
Aquaculture Studies
Aquaponics is rapidly emerging as a sustainable aquatic food production system that addresses the many concerns associated with aquaculture, especially those related to environmental footprint. Depending on certain factors aquaponics can be graded as low-carbon, carbon neutral or carbon negative method. In aquaponics, water discharged from the fish production chamber feeds the plants and plants absorb the waste and filter the water which returns to the fish tank. This characterizes the circular
doi:10.4194/aquast963
fatcat:3hdbpgnbdbf7rdhtyooe4i5jra