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Instinctive Recognition of Pathogens in Rice Using Reformed Fractional Differential Segmentation and Innovative Fuzzy Logic-Based Probabilistic Neural Network
2022
Journal of Food Quality
Rice is an essential primary food crop in the world, and it plays a significant part in the country's economy. It is the most often eaten stable food and is in great demand in the market as the world's population continues to expand. Rice output should be boosted to fulfil the growing demand. As a result, the yield of plant crops diminishes, creating an environment conducive to the spread of infectious illnesses. To boost the production of agricultural fields, it is necessary to remove plant
doi:10.1155/2022/8662254
doaj:a04b30c5c4d14ed2bb938ae472ae894e
fatcat:mf6ry7bcffcmlnnymf6vhwmt6e