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Herein, An examination into the corrosion inhibition of mild steel (MS) in 1.0 M HCl by the Chicoriumintybus extract as a green inhibitor had been achieved via chemical, electrochemical and morphological measurements. The effect of KI additives on corrosion inhibition efficiency was carried out using a weight loss method. The results reveal that the Chicoriumintybus extract inhibited the corrosion reaction by adsorption onto the metal/solution interface. Inhibition efficiency, increased withdoi:10.4067/s0717-97072020000104672 fatcat:a4brphjsajci7cw4r234pobzom