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Studies of the influence of various dietary conditions on physiological resistance. I. The influence of different proportions of protein in the food on resistance to the toxicity of ricin and on recuperation from hemorrhage

N. B. Foster
1908 Experimental biology and medicine  

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doi:10.3181/00379727-6-27 fatcat:tto3cnehovh6tgxza5orlgznnq
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N. B. Foster. "Studies of the influence of various dietary conditions on physiological resistance. I. The influence of different proportions of protein in the food on resistance to the toxicity of ricin and on recuperation from hemorrhage." Experimental biology and medicine 6.2 (1908) 61-65